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An Evening to Remember ...
DX NATIONALS Awards BANQUET
Unique to DX events, the Awards Banquet has always been a favorite of attendees. The evening features recognition for teachers, choreographers, individuals, as well as, academic excellence.
Tickets must be purchased in advance through the studio account so seats are assigned together. Guests wanting to attend should contact the studio directly. Cost is $39 per person. All seats require a ticket.
One (1) ticket is provided for a studio director. Additional tickets may be purchased for teachers, parents, fans, and dancers.
Announcements for All American and Super Star take place during the show. Both All American and Super Star candidates are required to purchased a banquet ticket.
Admission tickets to the Awards Banquet include; a dinner and awards program.
Directors may recognize one individual to represent their program for the DX Distinguished Leadership Award. The night's event is all about recognition and rewarding those who've accomplished so much in the field of dance.
Dance Teacher of the Year and National Choreographer of the Year will also be announced. Nominations for both of these high honors accepted. Send an email to nominate.
It is strongly encouraged that attendees wear church type clothing to prom dresses. Men are encouraged to wear shirts with ties. Jackets are optional. This is your chance to dress-up like a prince or princess and shine.
2019 MEAL CHOICE: Attendees may select which meal option best suits their taste. A cash bar is available for those 21 & older.
ADULT: Orange and rosemary chicken, garlic mashed potatoes, baby carrots, asparagus, with orange pan sauce. Garden salad with cucumber ribbon, shaved carrots, Roma tomatoes, champagne vinaigrette and buttermilk ranch dressings on the side. Salted caramel turtle cheesecake for dessert. Lemonade, coffee and/or water.
CHILD: Chicken tenders, fries, ranch dressing, seasonal and fruit cup, Salted caramel turtle cheesecake for dessert. Lemonade, coffee and/or water.
VEGETARIAN: Pasta rolled mushrooms, spinach, baby artichokes, sun dried tomatoes, braised leeks, asparagus, feta cheese, and balsamic tomato jus. Garden salad with cucumber ribbon, shaved carrots, Roma tomatoes, champagne vinaigrette and buttermilk ranch dressings on the side. Salted caramel turtle cheesecake for dessert. Lemonade, coffee and/or water.
Special Dietary Needs: Notify DX of any special dietary requests, allergies, etc.